Pontedassio Biscuit: a miracle of flavour, unchanged over the years as his recipe, a precious secret handed down from generation to generation
A recipe unchanged since 1905
to discover tastes from the past
Natural and genuine ingredients
for unparalleled quality and fragrance
Sliced by hand one by one
with the same care of yore
PERFECT FOR BREAKFAST AND SNACK
At the end of nineteenth century, as legend tell us, Caterina, the young perpetual betrothed to Sebastiano Semeria, has received the recipe from the village priest as a wedding gift…
… History tell us that the production of Pontedassio Biscuits started in 1905, in Caterina and Sebastiano’s bakery: a tasty miracle that soon seduced the villagers.
Today that miracle reaches our table, as unaltered as its recipe; it’s a precious secret has been jealously guarded by the Semeria family, from generation to generation.
Just like then, artisan hand mix its simple and genuine ingredients; its uneven shape is evidence of the loving care for the product: the biscuits are manually cut one by one and baked in a stone oven.
NATURAL AND GENUINE INGREDIENTS
COOKED IN WOOD OVEN
RICH FLAVOUR OF HISTORY
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